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halle creative

  • work
  • sparknotes bio
  • (un)domesticated goddess-ish
  • let 'em talk

but is shar(un)g actually caring?

(un)domesticated goddess-ish is about the life of a 20 something single city girl gone *gulp* mountain step-mom.


I’m a horrible sharer. Blame it on Only Child Syndrome. Blame it on Mercury being in retrograde. Whatever the reason, if you stick your fork in my plate’s orbit and ask “Can I try a bite?” I will likely go full Hulk on you. I may not always explode out of my pants (reserved for special occasions), but I’ll grunt and mumble incoherently until you shake my medium rare slice of filet off your metal spear. Like, you ordered your own thing. You had your shot to order my thing and you didn’t.

I’ve pretty much always operated like this. I’ve had no reason to change! Friends and family either tolerated it or resorted to stealing bites and sips behind my back. But once I legally committed myself to another human for all eternity, I figured it was as good a time as any to rethink my capacity to share (or lack thereof).

My other half has taught me a lot in five years (like how to remove a fish hook out of my skin. You know, just in case.), but I’m particularly grateful for his patience while I learn to share things like blankets, headphones, face wash — and yes, even/especially food. I’ve even come so far as to be the first to ask if he wants a bite or sip before I dive in. My voice may quiver, and I may have already eaten some of his food, but I’m sincere about my offer. Mostly.

How noble of you, Sarah. That’s very mature of you, Sarah. You’re really adulting quite well, Sarah. Yeah, sure, things seem to be looking up, but I’m not gonna sit here and tell you my sharing issues are no more. Because as much progress as I’ve made with my husband, I’ve regressed to some of my Hulk-ish ways when it comes to sharing food with my step daughters.

Now before you swoop in and get all finger-waggy with me, let me first say: I love finger wagging. It’s so telegraphic. It’s often my first line of defense when someone tries to take the last croissant at Starbucks. So, I understand the urge to use it in this scenario. But I already know my food sharing behavior is neither very parental nor ladylike, so put your finger away and save that wag for another time.

That being said, why do I feel it necessary to deny these small humans some of my food or drink when they ask for it?

It’s not that I don’t WANT so share with them. It’s just, when I have (it was early in our relationship, I was still proving my coolness), I rarely saw my food or drink again. But you can’t blame my behavior. I’m assuming a parenting-type role after 28ish years of single child-dom, where I never had to protect my plate from sibling talons.

Oscar Wilde once said “with age comes wisdom.” I feel like I’m at a point where I can say: I get it, dude. And by “it” I  obviously mean I’ve developed some key strategies to avoid forking over more food or drink than necessary. How mature, I know.

Intrigued? Read on. Vaguely disappointed? You’ve already read this far, might as well keep going.

When we’re out to dinner, sometimes I’ll tell them there’s an ingredient in my dish I know they won’t like. Beets are a great one. They sound and look like an internal organ.

Other times (especially when anything sweet or sugary is involved) Ill eat when they’re showering/playing/sleeping. I’m also not above excusing myself to “take care of some lady business.” And by that I mean I’m not above eating a Reese’s in a corner of our bedroom where I’m out of range of those sugar-sniffing hounds.

Afterwards, sometimes I do think “Was that worth it, Sarah? Were those chocolate covered almonds really worth the sneakery?”

Honestly, yes. Those things are $11.99 a pound.

tags: Colorado, food, parenting, Snacking, adulting
Thursday 10.18.18
Posted by sarah halle
 

l(un)ch prep

(un)domesticated goddess-ish is about the life of a 20 something single city girl gone *gulp* soon-to-be-wed mountain step-mom.


New job, new car, newfound inspiration to prep lunch a week in advance.

Homemade lunches were never really my thing, though. They don't hold a soft spot in my heart. I was non-committal about sandwich crust, I didn't have one of those perfectly portioned Pringle holders, and I was pretty much banned from Tupperware because I usually threw it away (along with my retainer). In college, I heavily favored refilling my college card on a weekly basis - which linked directly to my parents' bank account - and bought lunch instead of shopping smart at the local grocery store. 

Striving for consistency, New York encouraged my habit of paying someone else to mix lettuce with croutons. When my brain finally caught up to my bank account, I admitted defeat and decided it was time to actually MAKE a grocery list instead of grabbing toilet paper, crackers and almond butter and four of whatever was on clearance.  

I promise I really did try to hone my Home Ec gene but the lack of kitchen prep space and my general disinterest did me no favors. Lunch largely consisted of precut lettuce drizzled with some pre-cooked chicken and maybe a squeeze of lemon. Dinner was Greek Yogurt with granola. Supermodeldom was within reach, but beer was always closer.  

My roommates culinary skills did nothing to help my lackluster lunch-making confidence. She ALWAYS made breakfast, lunch AND dinner. As she'd cook, she'd notice me lurking and ask if I wanted some of whatever she was making. I'd quickly retreat and wave my hand saying, "oh no no, just wanted to see what you've got there. Looks great!" as a river of drool escaped the side of my mouth. My politeness only lasted about two months. 

I'm getting married in a year, inheriting two step kids and my vision's getting worse. It's time to get my shit together. PB&J is only cute for so long. I went through my internal rolodex of 3-ingredient meals my mom made for me as a kid and remembered a few of her easiest, most delicious salads. They're ideal for undomesticated humans such as myself - you can make them in large quantities, they're great by themselves, on crackers or on sandwich, and they take forever to go bad.  

What are these ~mythical~ salads, you ask? Tuna and egg, two of the top five most hated office foods - up there with reheated salmon and Brussels sprout - that will get you instantly blacklisted from perspective lunch mates and office happy hours. 

Welp. Guess it's time to diversity *bookmarks every Martha Stewart recipe ever*

tags: lunch, colorado, undomesticated, food
Thursday 03.30.17
Posted by sarah halle
 

grocery store r(un)

(un)domesticated goddess-ish is about the life of a 20 something single city girl gone *gulp* soon-to-be-wed mountain step-mom.


The New Yorkers solution to grocery shopping? Seamless. Then, at some point you realize you're spending $40 a night on Chinese food at a place that gives you two packets of silverware and fortune cookies (because what, it's impossible that's all for me?), convincing yourself it'll work for lunch tomorrow. Hate to break it to you, but leftover Pad Thai doesn't exist. 

In time, you'll come to the harsh reality that living off delivery isn't good for your wallet or your figure and reluctantly Google "markets near me". Yes, it costs more than the Chicken with Broccoli and Miso Soup combo, but you're buying a weeks worth of food AND getting a chance to put that 2x2' "adult" prep table your mom gifted you to use. 

What does grocery shopping as a 20 something junior-level employee look like, you ask? Like you're prepping for North Korea to finally drop their Nuke: lots of canned foods and 1-step meals. Then force fit it into three bags - four max - to avoid spending MORE of your precious check on a cab. 

My purchase habits *never* wavered: Greek yogurt, granola, almond butter, ice cream, lettuce and some veggies. I'd splurge on a pre-roasted chicken and cheese when I got my mid-month check. 

And now? Now I have a full-size truck and a Whole Foods within a half mile radius in every direction. I feel like I'm high on local organic perishables. 

But I had no REAL experience making grocery lists; when I ran out of toilet paper I'd shake dry THEN run to Duane Reade. And couponing was a Lifetime guilty pleasure, not a real life budget exercise. Was I expected to operate a cart like a car? Keep right while in motion and move out of the way for oncoming traffic? As an adult, is it deemed inappropriate to push the cart like a skateboard then ride it? 

Apparently I'm supposed to know the proverbial rules of the grocery store road otherwise I'm officially on my fellow shoppers shit lists. And I NEED these people on my side. God forbid I'm in a rush to get home in time for a new episode of Fixer Upper, have 12 items and the 10 items or fewer lane is empty. I want to be invited to that lane, god damnit.

Oh and if you don't bring your own BAGS....might as well turn right around. Suffice to say I'm already off on the wrong foot and it's only month two. 

tags: new york, food, shopping, whole foods, grocery store
Tuesday 02.14.17
Posted by sarah halle
 

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